School Meals

At Stormont we are lucky to be able to work with Chefs in schools an amazing organisation who aim to transform school food and food education. They work with chefs from the commercial sector to develop fresh and flavourful food options on a tight school budget. Some of this involves staff training, sharing expertise and also sourcing high-quality produce at a manageable cost.  
 
Charles Gabriel, our Chef Educator, is an Urban Food Awards prize-winner in his own right having been trained by Chefs in Schools after joining us from the commercial sector.  He and his team hade adapted and contributed to the Chefs in Schools' menus which we serve in school.
 
To reduce our carbon footprint and support a more sustainable food chain, we have two meat-free days per week in school. This also allows us to buy meat and fish of very high quality for the other 3 days of the week.

All students eat the lunch provided by our chef's and thus no students have packed lunch, we do however cater for many specific dietary needs and food phobias. 

To get a flavour of the wonderful food our chef's serve please look at this terms menu below.